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1

Chemical and sensory data supporting the difference between the odors of the enantiomeric carvones

Leitereg, Theodore J., Guadagni, Dante G., Harris, Jean., Mon, Thomas R., Teranishi, Roy.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 292 KB

english, 1971

2

Characterization of some volatile constituents of carrots

Buttery, Ron G., Seifert, Richard M., Guadagni, Dante G., Black, Dale R., Ling, Louisa.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1968

Language:

english

File:

PDF, 601 KB

english, 1968

3

Food volatiles. Volatilities of aldehydes, ketones, and esters in dilute water solution

Buttery, Ron G., Ling, Louisa, Guadagni, Dante G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1969

Language:

english

File:

PDF, 446 KB

english, 1969

4

Sensory evaluation of high-moisture dried prunes preserved with sodium benzoate

Dante G. Guadagni, John E. Schade

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 397 KB

english, 1973

5

Effect of some citrus juice constituents on taste thresholds for limonin and naringin bitterness

Dante G. Guadagni, Vincent P. Maier, Jean G. Turnbaugh

Journal:

Journal of the Science of Food and Agriculture

Year:

1973

Language:

english

File:

PDF, 650 KB

english, 1973

6

Some factors affecting sensory thresholds and relative bitterness of limonin and naringin

Dante G. Guadagni, Vincent P. Maier, Jean H. Turnbaugh

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 365 KB

english, 1974

7

Effect of subthreshold concentrations of limonin, naringin and sweeteners on bitterness perception

Dante G. Guadagni, Vincent P. Maier, Jean G. Turnbaugh

Journal:

Journal of the Science of Food and Agriculture

Year:

1974

Language:

english

File:

PDF, 323 KB

english, 1974

8

Volatile components of jute sacks

Richard M. Seifert, Ron G. Buttery, Dante G. Guadagni

Journal:

Journal of the Science of Food and Agriculture

Year:

1975

Language:

english

File:

PDF, 382 KB

english, 1975

9

CANNED REFRIED BEANS PREPARED FROM QUICK-COOKING BEANS

EUFROCINA M. ZARAGOSA, LOUIS B. ROCKLAND, DANTE G. GUADAGNI

Journal:

Journal of Food Science

Year:

1977

Language:

english

File:

PDF, 343 KB

english, 1977

10

NARINGIN BITTERNESS OF GRAPEFRUIT JUICE DEBITTERED WITH NARINGINASE IMMOBILIZED IN A HOLLOW FIBER

ALFRED C. OLSON, GREGORY M. GRAY, DANTE G. GUADAGNI

Journal:

Journal of Food Science

Year:

1979

Language:

english

File:

PDF, 539 KB

english, 1979

11

Aroma components of olive oil

Flath, Robert A., Forrey, Ralph R., Guadagni, Dante G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 632 KB

english, 1973

12

Identification and organoleptic evaluation of compounds in Delicious apple essence

Flath, Robert A., Black, Dale Robert., Guadagni, Dante G., McFadden, William H., Schultz, Thomas H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1967

Language:

english

File:

PDF, 618 KB

english, 1967

13

Synthesis of some 2-methoxy-3-alkylpyrazines with strong bell pepper-like odors

Seifert, Richard M., Buttery, Ron G., Guadagni, Dante G., Black, Dale R., Harris, J. G.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1970

Language:

english

File:

PDF, 415 KB

english, 1970

14

4,5-Dialkylthiazoles with potent bell pepperlike aromas

Buttery, Ron G., Guadagni, Dante G., Lundin, Robert E.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1976

Language:

english

File:

PDF, 353 KB

english, 1976

15

Flavor compounds. Volatilities in vegetable oil and oil-water mixtures. Estimation of odor thresholds

Buttery, Ron G., Guadagni, Dante G., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1973

Language:

english

File:

PDF, 492 KB

english, 1973

16

California bay oil. I. Constituents, odor properties

Buttery, Ron G., Black, Dale R., Guadagni, Dante G., Ling, Louisa C., Connolly, Guy., Teranishi, Roy.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1974

Language:

english

File:

PDF, 573 KB

english, 1974

17

Characterization of volatile pyrazine and pyridine components of potato chips

Buttery, Ron G., Seifert, Richard M., Guadagni, Dante G., Ling, Louisa C.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1971

Language:

english

File:

PDF, 313 KB

english, 1971

18

An Operator Independent Method for Bronchial Tree Analysis from Trachea to the Small Airways Using Volumetric Multi-Detector Computed Tomography

Bernardeschi, Ilaria, Latta, Daniele Della, Di Girolamo, Giovanna Letizia, Positano, Vincenzo, Guadagni, Michela, Patronelli, Marta, Monteleone, Angelo, Chiappino, Dante

Journal:

Journal of Medical Imaging and Health Informatics

Year:

2016

Language:

english

File:

PDF, 2.97 MB

english, 2016